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General

What is beluga caviar made out of?

The hearse was stopped Monday night on a highway near Khabarovsk, a city close to the Chinese border, police said in a statement. When officers inspected the vehicle, which was a converted minibus, they found pots filled with beluga caviar hidden under branches that are used in Russian funeral rituals.

.Police then cracked open the coffin, which was wrapped in pink frilly cloth, and discovered 550 kilograms (1,100 pounds) of caviar.

“On further examination of the bus, it became clear that there was no deceased body in the back,” the police statement read. “But in the coffin, police officers uncovered sealed containers of beluga caviar wrapped in thermal packaging.

The two men driving the hearse, which belongs to a local funeral home, claimed they were unaware the coffin was full of fish eggs. They told police a man they did not know had asked them to pick up the body of a recently deceased woman and transport it to a local morgue. They said the man had promised to pay them $400. Police are now investigating.

That’s a huge amount of caviar,” said Rohgar. He doubted it was possible to acquire so much caviar from poaching, noting that it was most likely stolen from legitimate Chinese caviar farms, some of which are located close to the border

It is illegal in Russia to privately harvest or sell black caviar, which comes from the endangered sturgeon fish. Russia imposed the ban in 2002 in an effort to halt overfishing. Only state-owned farms are now permitted to sell the delicacy. For a time, the ban spawned a lucrative black market, supported by widespread poaching. Although farming has now improved stocks, black caviar is still very expensive, going for as much as $1,000 per kilo in London.

Ramin Rohgar, who runs Imperial Caviar, a specialist caviar supplier in London, said the price on the legal market for one variety of black roe produced near Khabarovsk could be as much as $400 per kilo. At that price the smuggled haul could be worth as much as $200,000.

MOSCOW — A speeding hearse pulled over by Russian police was found with more than half-a-ton of illegal black caviar stashed in the coffin it was carrying

“I don’t think it’s logistically impossible. You’d need a factory,” Rohgar said. “All it can be is that they’ve raided some warehouse.

The black market in caviar has shrunk since its heyday a decade ago, when it was compared to the drugs trade, and much of the poaching that threatened the extinction of the sturgeon has now been stamped out. Yet smuggling continues, with Russian police in the far east periodically seizing lorry-loads of caviar.

Russia’s undertaker industry is also not known for its transparency. Officials estimate as much as 60 percent of burials are done by unlicensed and amateur undertakers, who sometimes bribe ambulance workers to give them a head start on reaching the deceased

Categories
Home Improvement

How to make caviar in 2020

Do you remember the first time you had caviar? You’d heard so much about it, this mysterious luxury: tiny black pearls so exquisite in flavor and texture that people paid through the nose for just a dollop. Then, you tasted it. And there it was: salty and fishy, a little black mound on a little fat pancake with some sour creamy spread. You thought to yourself, is this it? Surely, few people fall for caviar upon first bite. It takes those second, third and fourth bites to get it. Then, it’s like, Woah, where have you been all my life!

We tapped Alexandre Petrossian of the Petrossian fine food company and the grandson of one of the first guys to bring to France, then America, to tell us everything there is to know about fancy fish eggs

Caviar is one of the oldest delicacies

Before raw oysters, before Champagne, before even truffles were deemed a delicacy, caviar was covered by kings and the aristocracy. Ancient Greeks, Romans and Russian tsars were all known to splurge on caviar

Caviar is not as expensive as you think

OK, it’s definitely not cheap. But caviar prices have dropped in recent years as advances in aquaculture, especially domestically, have made farmed sturgeon more available and affordable. Coincidentally, the U.S. was also responsible for a severe drop in prices in the early 19th century, when lake sturgeon was discovered to be plentiful here

The salmon roe on your sushi is not caviar!

Caviar was originally harvested by Russian and Persian fishermen in the Caspian Sea. The term refers to unfertilized salt-cured fish eggs from different species of sturgeon, including Ossetra, Sevruga and Beluga. Just about all 26 species of sturgeon have been used for caviar

Caviar is judged on its color, flavor, texture and maturity

The finest, most expensive caviars are older, larger eggs that are lighter in color. Lower quality caviar is younger, with a less intensely fishy flavor, and darker in color. It’s a good thing, too, for caviar newbies, who are more likely to start on the cheaper, milder stuff

Caviar lasts more than a day

Because it’s technically cured fish, caviar has a decent shelf-life, even after it’s opened. Store it in the coldest part of your refrigerator, as close to the freezer as possible, and it should stay fresh for about a month

Caviar is like wine

Caviar junkies and VIPs will seek out reserve caviar, the rarest and most expensive of all caviars. In the Middle Ages, many countries had laws that required the finest caviar to be reserved for the monarchy. Reserve caviar would have been that caviar

Caviar is like Prozac

Historically, caviar was prescribed to alleviate depression. Hey, wouldn’t you feel better if someone gave you caviar? It’s not as fishy as it sounds: recent studies show that high doses of omega-3 fatty acids – caviar is rich in omega-3s – may alleviate symptoms of depression and bipolar disorder

Caviar is like Viagra

It was also prescribed for impotence. Hey, now.